What We Do

We source a full range of ingredients for food manufacturers and provide a wide array of co-packing solutions.

We source and supply both conventional and identity-preserved grains for food processors.

How We Do It Best

Co-packing Solutions
Scoular's wide-range of co-packing capabilities allows us to precisely tailor solutions to meet our customers' individual needs. We provide the right equipment and the right expertise in the right location, orchestrating complete and economical solutions.

• Complete turn-key solutions
• Custom wet / dry blending
  • Hot-fill
  • Aseptic
• Grinding and re-sizing, including cryo-grinding
• Packaging and pouching
  • Stick packaging
• Re-packaging
• Project management
• Supply chain solutions
• Ingredient identification and procurement

Food Ingredients
Scoular supplies food and nutrition companies with quality conventional non-GMO and organic food ingredients at lower prices.

• Proteins
  • Soy Protein Isolates
  • Pea Protein
  • Wheat Proteins - Wheat Gluten - Hydrolyzed Wheat Proteins
• Textured Proteins
  • Textured Soy Protein (conventional non-GMO and organic)
  • Soya Crisps
• Fiber
  • Polydextrose - Winway®
  • Citri-Fi®
  • Pea Fiber
• Specialty Flours
  • Soy Flour (conventional non-GMO and organic)
• Sodium Reduction
  • Smart Salt® - Magnesal
• Specialty Oils
  • Soya (Organic / non-GMO)
  • Canola (non-GMO)
  • Omega-3, Fish Oil
• Starches
  • Potato Starch
  • Pea Starch
• Other Products
  • Cocoa
  • Soy Grits (conventional non-GMO and organic)
• IP Grains

Market Coverage and Marketing Power
We maintain an extensive global supply network, sourcing ingredients from a variety of domestic and international manufacturers. Our integrated supply network gives food manufacturers access to traditional and alternative functional ingredients, focusing on maintaining quality while reducing production costs.

Want to Know More?

• Co-packing Services:
  Chris Cairo, ccairo@scoular.com, (612) 851-3732
• Food Ingredients:
  Anne Brown, abrown@scoular.com, (612) 851-3716
  Walt Wilms, wwilms@scoular.com, (612) 851-3712
  Elana Shneur, eshneur@scoular.com, (612) 851-3754
• Identity-Preserved Grains:
  Greg Lickteig, lickteig@scoular.com, (402) 342-3500
• Wheat:
  Bart Brummer, bbrummer1@scoular.com, (515) 961-7002
• Other Grain, Western US:
  Todd McQueen, tmcqueen@scoular.com, (402) 342-3500
• Other Grain, Eastern US:
  Frank Heindel, fheindel@scoular.com, (843) 805-7800
• Other Grain, Mexico:
  Wyatt Brummer,wbrummer@scoular.com, (913) 338-1474
• Other Grain, Canada:
  Mike Kreke, mkreke@scoular.com, (403) 720-0950
• Other Grain, Worldwide:
  Doug Grennan, dgrennan@scoular.com, (612) 335-8205
• Omega-3:
  Bill Stone, bstone@scoular.com, (612) 851-3760