Scoular’s Steamed Chickpea Flour is made using a proprietary steaming process that stabilizes the flour resulting in a neutral, clean flavor and extended shelf life. It is a dynamic ingredient that can play several key roles in gluten free formulations and plant-based foods. It can be used as the primary flour as an alternative to wheat flour or to give body, thickness, and gelling power, in plant-based meat and dairy alternatives. Our chickpea flour has a validated kill step so it can easily be incorporated into ready to eat products.
Interested in reviewing our technical white paper on steamed chickpea flour? Fill out the Contact Us form via the orange button below to request a copy of the white paper and to review data on the various functionality trials.