Polydextrose

Pound cake that uses

Polydextrose is a soluble, prebiotic dietary fiber that is derived from Non-GMO corn. Its mild flavor and low-calorie content make it an ideal solution for sugar and/or fat replacement in a wide variety of applications.

Features

  • Functions as a humectant, stabilizer, or bulking agent
  • Replaces sugar in various applications while maintaining body and texture
  • Mimics mouthfeel and creaminess of fat in reduced-fat formulations
 
Offerings
  • Non-GMO
 

Applications

  • Dairy and Dairy Alternative Products
  • Dressings, Sauces & Spreads
  • Nutritional & Snack Bars
  • Cereals
  • Baked Goods
  • Beverages

Looking for more product information? Talk to our food ingredients team.