Polydextrose is a soluble, prebiotic dietary fiber that is derived from Non-GMO corn. Its mild flavor and low-calorie content make it an ideal solution for sugar and/or fat replacement in a wide variety of applications.
Features
Functions as a humectant, stabilizer, or bulking agent
Replaces sugar in various applications while maintaining body and texture
Mimics mouthfeel and creaminess of fat in reduced-fat formulations
Offerings
Non-GMO
Applications
Dairy and Dairy Alternative Products
Dressings, Sauces & Spreads
Nutritional & Snack Bars
Cereals
Baked Goods
Beverages
Looking for more product information? Talk to our food ingredients team.
