Stabilized Rice Bran

Stabilized Rice Bran is extracted from whole grain rice grown in the USA. The rice bran goes through a proprietary chemical-free technology to stabilize it resulting in a longer shelf life. Stabilized rice bran is nutritionally dense and has a pleasant flavor making it an attractive ingredient to add to many applications.

Features

  • Non-GMO
  • Gluten Free
  • Available in different mesh sizes
  • Further processed derivatives for specialty applications available

Applications

  • Dairy and Dairy Alternative Products
  • Dressings, Sauces & Spreads
  • Nutritional & Snack Bars
  • Cereals
  • Baked Goods
  • Beverages

Looking for more product information? Talk to our food ingredients team.