Rice Protein

Rice used to make rice protein isolate

Rice protein is a plant-based protein that is high in sulfur-containing amino acids, so it pairs well with legume-based plant proteins that lack these amino acids. It can be used on its own or in combination with other plant-based proteins to create nutritious finished products with a balanced amino acid profile.

Features

  • Non-GMO and Organic
  • High in sulfur-containing amino acids 
  • Available as Isolate 80%
 
 
 

Applications

  • Beverages
  • Nutritional & snack bars
  • Meat and dairy analogs
  • Bakery products
  • Snacks
  • Frozen desserts

Looking for more product information? Talk to our food ingredients team.