Quinoa Flour

Quinoa flour

Scoular’s quinoa flour is gluten-free and derived from Non-GMO and organic whole grain. Quinoa flour is a natural source of iron, magnesium, and riboflavin making it a complete protein addition for your ration. 

Features

  • Natural Source of Iron, Magnesium, and Riboflavin
  • Available Non-GMO or Organic
  • Gluten Free
  • Complete Protein
  • Whole Grain
  • Mild, Nutty Flavor
  • Increased Dispersibility

Applications

  • Nutritional & Snack Bars
  • Pasta
  • Sauces
  • Bakery Products
 

Looking for more product information? Talk to our food ingredients team.