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Quinoa Flour

Scoular’s quinoa flour is gluten-free and derived from Non-GMO and organic whole grain. Quinoa flour is a natural source of iron, magnesium, and riboflavin making it a complete protein addition for your ration. 

Features

Natural Source of Iron, Magnesium, and Riboflavin
Available Non-GMO or Organic
Gluten Free
Complete Protein
Whole Grain
Mild, Nutty Flavor
Increased Dispersibility

Applications

Nutritional & Snack Bars
Pasta
Sauces
Bakery Products

Quinoa Flour

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