Sweeteners & Starches Click to request a sample

We offer an entire array of IP non-GMO, corn-based carbohydrates, and high-intensity sweeteners. All products in our line are single-sourced with full traceability from raw grain to final product.



a functional sugar that is 70% as sweet as table sugar

Corn Starch

Corn starch

Crystalline Fructose

Scoular Crystalline Fructose sweetner

Dextrose Monohydrate

Scoular Dextrose is ideal for bakery, confectionery, and seasoning applications.


Erythritol is suitable for reduced-calorie and sugar-free applications.


Maltodextrin (Corn) or Maltodextrin (Tapioca)

Pea Starch

Pea starch is extracted from Pisum Sativum pea and has a high amount of Amylose and low gelling temperature.

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