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Fiber is essential to maintaining a healthy digestive system. Unlike the other food nutrients -- fats, proteins, or carbohydrates - dietary fiber is not absorbed by our bodies. Instead, it helps other nutrients be absorbed and moderates the contents of our stomach and gastrointestinal tract.
Learn the differences between the Fibers we offer with this Fiber Comparison Chart.
Our Fructooligosaccharides (FOS) are derived from USDA certified organic sugar cane. They are Gluten-Free and Non-GMO Verified and available in syrup or powder form.
Our Guar fiber is Partially Hydrolyzed and is an FDA approved dietary fiber with prebiotic, digestive, and satiety benefits.
Our IMO (Isomaltooligosaccharides) are a prebiotic soluble fiber derived from Non-GMO corn starch or tapioca starch and available in syrup or powder form.
Our Inulin is derived from organic Jerusalem artichokes grown in the USA.
Our Pea Fiber contains high levels of both soluble and insoluble fiber and is sourced from Canadian Yellow Peas, that offer both nutrition and functionality.
Our Polydextrose is a soluble fiber that is derived from verified Non-GMO corn and can partially replace sugar and fat while maintaining creaminess and mouthfeel in reduced fat formulations.
Our Rice Bran fiber is derived from the rice milling process and stabilized to improve shelf life.
Our Soluble Corn Fiber is derived from Non-GMO corn starch, classified as a Resistant Starch Type IV and is available in syrup or powder form.