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We offer an entire array of IP non-GMO, corn-based carbohydrates, and high-intensity sweeteners. All products in our line are single-sourced with full traceability from raw grain to final product.
a functional sugar that is 70% as sweet as table sugar
Corn starch
Scoular Crystalline Fructose sweetner
Scoular Dextrose is ideal for bakery, confectionery, and seasoning applications.
Erythritol is suitable for reduced-calorie and sugar-free applications.
Maltodextrin (Corn) or Maltodextrin (Tapioca)
Pea starch is extracted from Pisum Sativum pea and has a high amount of Amylose and low gelling temperature.