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We offer an entire array of IP non-GMO, corn-based carbohydrates, and high-intensity sweeteners. All products in our line are single-sourced with full traceability from raw grain to final product.
Our corn starch is from organic corn, that is non-GMO and gluten-free.
Our Crystalline Fructose sweetener is derived from Organic corn, is gluten-free and is Non-GMO verified.
Our Dextrose is ideal for bakery, confectionery, and seasoning applications.
Our Erythritol is suitable for reduced-calorie and sugar-free applications.
Our Maltodextrin (Corn) or Maltodextrin (Tapioca) is gluten-free, Non-GMO verified and USDA certified organic with a neutral flavor that imparts little sweetness.
Our Pea starch is extracted from Pisum Sativum pea and has a high amount of Amylose and low gelling temperature.