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Not all protein is created equally. For our bodies to function properly, we require the protein in our diet to meet the certain nutritional requirements. Including complete proteins in your formulations ensures you are providing products today's customers want to help lead healthy lifestyles.
Our chia flour is gently extruded and milled into powder, with a mild, nutty flavor that has increased dispersibility and gelling properties.
Our Fava Bean Protein is extracted from Non-GMO fava beans and create a creamy texture and mild flavor suitable for RTD and powdered beverages.
Our Mung Bean Protein is extracted from Non-GMO, USDA Certified Organic mung beans and has a neutral color and flavor suitable for beverages, bars and meat and dairy analogs.
Our Pea proteins are derived from Non-GMO yellow peas grown in Canada and are available as Textured Pea Protein, Pea Protein Isolate (80% and 85%) and Pea Protein Crisps.
Our Quinoa flour is gluten-free and derived from Non-GMO and organic whole grain.
Our Rice Protein Isolate is extracted from Non-GMO rice and is high in sulfur-containing amino acids and pairs well with legume plant proteins.
Our identity-preserved soy proteins are non-GMO verified with a Hard IP scheme recognized as meeting EU standards and are manufactured using carefully selected soybeans and processing aids to maintain purity and heavy metal levels.
Our Steamed Chickpea Flour is made using a proprietary steaming process that stabilizes the flour resulting in a neutral, clean flavor and extended shelf life.
Our textured pea protein was developed to help manufacturers create new products for the meat and meat alternative markets by acting as a meat extender or meat analog to create a meat-like texture for a variety of applications.
Our Wheat Protein Isolate is hydrolyzed and extracted from Non-GMO wheat to produce a water-soluble protein with a clean flavor.