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Wheat Protein Isolate Click to request a sample

Hydrolyzed wheat protein is a water-soluble protein with clean flavor. It can be used to improve the taste, texture and nutritional quality for many different food applications, especially in baking.

  

Features

  • Extracted from Non-GMO wheat
  • Hydrolyzed water soluble protein
  • Clean Flavor
  • Improves taste, texture and nutritional quality in food applications

 

Applications

  • Beverages
  • Bars
  • Meat and dairy analogs
  • Snacks
  • Frozen desserts
  • Baked items

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