A cereal grain part of our everyday diet, wheat offers an excellent source of vegetable proteins produced in a natural and sustainable way.
Nutritionally valuable, wheat proteins have an amino acid profile characterized by high amounts of glutamine (36% of protein) and proline (12% of protein). Glutamine is very important for muscle maintenance and sports recovery.
Wheat protein has a high level of overall digestibility and does not contain any anti-nutritional factor.
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