NATURAL SOURCE MIXED TOCOPHEROLS
Natural mixed tocopherols (vitamin e), are natural antioxidants that have been isolated from edible vegetable oils. They are a widely used ingredient in foods and dietary supplements to help protect finished products from the damaging effects of oxidation. In doing so, they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor, or color.
Natural source mixed tocopherols contain naturally occurring mixtures of alpha, beta, gamma, and delta tocopherols. Their purpose in nature is to protect the oils and other essential lipids in living products such as seeds. These same natural properties can be used to protect foods and other products.
Scoular offers natural source mixed tocopherol oil at levels of >50%, >70%, or >90% concentration; and mixed tocopherol powder at >30% concentration.
Available in Soy (Non-GMO Verified) and Sunflower based.
- Select products have been verified by the non-GMO project
- Blend of delta, gamma, alpha, and beta tocopherols
- Antioxidants which protect fats and oils from deterioration; particularly polyunsaturated fatty acids in finished products and Omega-3 oils
- Excellent at extending product shelf life by preventing oxidation
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