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Also Associated With...

Dextrose Monohydrate Click to request a sample

Dextrose is commonly used in sweetening, texturizing, and carrier/excipient applications. It is ideal for bakery, confectionery, and seasoning applications, as well as in fermentation media. Dextrose is also commonly used in the supplement industry as an excipient and carrier for active ingredients.

 FEATURES

  • Non-GMO Corn
  • Gluten Free

FUNCTIONALITY

  • Used for Sweetening and Texturizing
  • Carrier/Excipient

APPLICATIONS 

  • Baking
  • Seasoning
  • Powdered Beverage
  • Confectionery
  • Meats

 

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