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Steamed Chickpea Flour Click to request a sample

As a pulse crop, chickpeas are prized for their protein and fiber content, as well as their iron, zinc, folate, and magnesium levels. Additionally, pulses have been shown to provide antioxidant effects, and positively impact several cardiovascular disease risk factors. 

Utilizing an advanced steaming process to remove the anti-nutrients common to pulses, our chickpea flour offers a clean taste and impressive functional properties.  It can be used in high inclusion rates as the primary flour in gluten-free products or to increase fiber and protein in many different applications.

Features

  • Clean Label, Physical Processing
  • Non-GMO and Organic
  • Gluten Free

Functions

  • Neutral Flavor (Steamed or Roasted)
  • Available in Various Particle Sizes (Flour, Meal, and Grits)
  • Egg Replacer in Certain Applications

Applications

  • Powdered Beverages
  • Nutritional & Snack Bars
  • Pasta
  • Bakery Products
  • Meat Alternatives

 

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