Steamed Chickpea Flour
As a pulse crop, chickpeas are prized for their protein and fiber content, as well as their iron, zinc, folate, and magnesium levels. Additionally, pulses have been shown to provide antioxidant effects, and positively impact several cardiovascular disease risk factors.
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Utilizing an advanced steaming process to remove the anti-nutrients common to pulses, our chickpea flour offers a clean taste and impressive functional properties. A nutritious, gluten free and Non-GMO solution for your next baked good, pasta, or snack.