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Pea Starch Click to request a sample

Pea starch is extracted from Pisum Sativum pea. Due to its high amount of Amylose and low gelling temperature, this product exhibits excellent texture and film forming characteristics. Applications include films, coatings, noodles, pasta, and extruded breakfast cereals. 

  • Pea Starch - Organic

  • Pea starch - Conventional Non-GMO

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