Isomaltooligosaccharides (IMO) are fibrous polymers of glucose linked together in such a way that the human body can only partially digest them. This fiber is a sugar substitute, imparting 2.8-3.2 kcal/g – or roughly 75% the caloric content of table sugar.
- Prebiotic soluble fiber derived from Non-GMO corn starch or tapioca starch
- Reducing sugars readily available for Maillard reaction
- Found naturally in honey, miso, sake, and soy sauce
- Available in syrup or powder form; Non-GMO and organic
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