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Quinoa Flour Click to request a sample

Features:

  • Natural Source of Iron, Magnesium, and Riboflavin

  • Non-GMO and Organic

  • Whole Grain

  • Complete Protein

  • Gluten Free 

Functionality:

  • Water Binding

  • Mild, Nutty Flavor

  • Increased Dispersibility and Solubility Compared to Raw Quinoa Flour

Applications:

  • Bars

  • Sauces

  • Pasta

  • Bakery


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