As awareness about food allergies grows, so does the pressure on the food industry to provide tasty, healthy alternatives for allergen ingredients. Conventional flours, nut butters, and oils are just a few examples of ingredients among a long list that are unsuitable for an allergen free formulation.

Scoular sales representatives are experts in allergen free ingredients and can guide you to the best quality and flavor solution for your recipes. With a wide range of products from different sources, we can be sure to find the right fit for any flavor profile.

Contact Scoular today to learn how adding Scoular ingredients can help position your products as allergen alternative, as well as competitors to conventional products.


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