Chia Flour

Scoular chia flour more

Corn Starch

Corn starch more

Crystalline Fructose

Scoular Crystalline Fructose sweetner more


Erythritol is suitable for reduced-calorie and sugar-free applications. more

Fiber Comparison Chart

Fiber Comparison Chart more


Fructooligosaccharides (FOS) are fibrous polymers of fructose anchored by a single glucose. more


IMO more


Maltodextrin Non-GMO or Organic Corn Non-GMO Tapioca more

Pea Fiber

Pea Fiber is a natural food-grade vegetable fiber sourced from Canadian Yellow Peas, offers both nutrition and functionality. more

Pea Protein

Scoular Pea Protein Products include, Pea Protein, Pea Protein Isolate, Organic Pea Protein Isolate, and Pea Protein Crisps more

Pea Starch

Pea starch is extracted from Pisum Sativum pea and has a high amount of Amylose and low gelling temperature. more

Quinoa Flour

Quinoa flour is a natural source of iron, magnesium, and riboflavin making it a complete protein addition for your ration. more

Soluble Corn Fiber

Soluble Corn Fiber is derived from Non-GMO corn starch, classified as a Resistant Starch Type IV. more

Steamed Chickpea Flour

Scoular steamed chickpea flour offers a nutritious, gluten free and Non-GMO solution for your next baked good, pasta, or snack. more

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