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Through a dynamic partnership, we can provide a highly sustainable supply of quality 18:12 fish oil that is a reliable alternative to Peruvian fish oils.
Our chia flour is gently extruded and milled into powder, with a mild, nutty flavor that has increased dispersibility and gelling properties.
Our cod liver oil is obtained from the fresh livers of wild Icelandic cod which contain high levels of Vitamin A and D3, in addition to essential fatty acids such as arachidonic acid, EPA, and DHA.
Our corn starch is from organic corn, that is non-GMO and gluten-free.
Our Crystalline Fructose sweetener is derived from Organic corn, is gluten-free and is Non-GMO verified.
Our Erythritol is suitable for reduced-calorie and sugar-free applications.
Learn the differences between the Fibers we offer with this Fiber Comparison Chart.
Our Fructooligosaccharides (FOS) are derived from USDA certified organic sugar cane. They are Gluten-Free and Non-GMO Verified and available in syrup or powder form.
Our IMO (Isomaltooligosaccharides) are a prebiotic soluble fiber derived from Non-GMO corn starch or tapioca starch and available in syrup or powder form.
Our Inulin is derived from organic Jerusalem artichokes grown in the USA.
Our Maltodextrin (Corn) or Maltodextrin (Tapioca) is gluten-free, Non-GMO verified and USDA certified organic with a neutral flavor that imparts little sweetness.
Our Mung Bean Protein is extracted from Non-GMO, USDA Certified Organic mung beans and has a neutral color and flavor suitable for beverages, bars and meat and dairy analogs.
Our Pea Fiber contains high levels of both soluble and insoluble fiber and is sourced from Canadian Yellow Peas, that offer both nutrition and functionality.
Our Pea proteins are derived from Non-GMO yellow peas grown in Canada and are available as Textured Pea Protein, Pea Protein Isolate (80% and 85%) and Pea Protein Crisps.
Our Pea starch is extracted from Pisum Sativum pea and has a high amount of Amylose and low gelling temperature.
Our Quinoa flour is gluten-free and derived from Non-GMO and organic whole grain.
Our Soluble Corn Fiber is derived from Non-GMO corn starch, classified as a Resistant Starch Type IV and is available in syrup or powder form.
Our Steamed Chickpea Flour is made using a proprietary steaming process that stabilizes the flour resulting in a neutral, clean flavor and extended shelf life.
Our Sunflower Lecithin is derived from Non-GMO verified organic sunflower seeds and manufactured with filtering and drying equipment designed to produce high-quality lecithin with low impurities.
Our textured pea protein was developed to help manufacturers create new products for the meat and meat alternative markets by acting as a meat extender or meat analog to create a meat-like texture for a variety of applications.
Our Pollock fish oil is derived entirely from Wild Alaskan Pollock and is gently refined to ensure freshness and purity. It's suitable for use by itself or blended with other oils in gelcap or emulsion formats as well as EE concentrate.