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Scoular chia flour more
Corn starch more
Scoular Crystalline Fructose sweetner more
Erythritol is suitable for reduced-calorie and sugar-free applications. more
Fiber Comparison Chart more
Fructooligosaccharides (FOS) are fibrous polymers of fructose anchored by a single glucose. more
IMO more
derived from organic Jerusalem artichokes grown in the USA more
Maltodextrin (Corn) or Maltodextrin (Tapioca) more
Pea Fiber is a natural food-grade vegetable fiber sourced from Canadian Yellow Peas, offers both nutrition and functionality. more
Textured Pea Protein, Pea Protein Isolate (80% and 85%) and Pea Protein Crisps more
Pea starch is extracted from Pisum Sativum pea and has a high amount of Amylose and low gelling temperature. more
Quinoa flour is a natural source of iron, magnesium, and riboflavin making it a complete protein addition for your ration. more
Soluble Corn Fiber is derived from Non-GMO corn starch, classified as a Resistant Starch Type IV. more
Scoular steamed chickpea flour offers a nutritious, gluten free and Non-GMO solution for your next baked good, pasta, or snack. more
Perfect for for the meat and meat alternative markets creating a meat-like texture in a variety of applications. more