Organic

Scoular chia flour more

Corn starch more

Scoular Crystalline Fructose sweetner more

Erythritol is suitable for reduced-calorie and sugar-free applications. more

Fiber Comparison Chart more

Fructooligosaccharides (FOS) are fibrous polymers of fructose anchored by a single glucose. more

IMO more

derived from organic Jerusalem artichokes grown in the USA more

Maltodextrin (Corn) or Maltodextrin (Tapioca) more

Pea Fiber is a natural food-grade vegetable fiber sourced from Canadian Yellow Peas, offers both nutrition and functionality. more

Textured Pea Protein, Pea Protein Isolate (80% and 85%) and Pea Protein Crisps more

Pea starch is extracted from Pisum Sativum pea and has a high amount of Amylose and low gelling temperature. more

Quinoa flour is a natural source of iron, magnesium, and riboflavin making it a complete protein addition for your ration. more

Soluble Corn Fiber is derived from Non-GMO corn starch, classified as a Resistant Starch Type IV. more

Scoular steamed chickpea flour offers a nutritious, gluten free and Non-GMO solution for your next baked good, pasta, or snack. more

Perfect for for the meat and meat alternative markets creating a meat-like texture in a variety of applications. more