Scoular’s steamed chickpea flour is a dynamic ingredient that can play several key roles in formulations for plant-based foods. It can be used to give body, thickness, and gelling power, as well as provide a relatively blank flavor slate on which to build the signature flavors required for creating a dairy-like experience. Our chickpea flour has a validated kill step so it can easily be incorporated into ready to eat products.
Interested in reviewing our technical white paper on steamed chickpea flour? Fill out the Contact Us form via the orange button below to request a copy of the white paper and to review data on the various functionality trials.