Scoular’s steamed chickpea flour is a dynamic ingredient that can play several key roles in formulations for plant-based foods. It can be used to give body, thickness, and gelling power, as well as provide a relatively blank flavor slate on which to build the signature flavors required for creating a dairy-like experience. Our chickpea flour has a validated kill step so it can easily be incorporated into ready to eat products.
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Steamed Chickpea Flour Recipes for Plant-Based Dairy
Interested in reviewing our technical white paper on steamed chickpea flour? Fill out the Contact Us form via the orange button below to request a copy of the white paper and to review data on the various functionality trials.
