Steamed Chickpea Flour

Chickpea flour

Scoular’s steamed chickpea flour is a dynamic ingredient that can play several key roles in formulations for plant-based foods. It can be used to give body, thickness, and gelling power, as well as provide a relatively blank flavor slate on which to build the signature flavors required for creating a dairy-like experience. Our chickpea flour has a validated kill step so it can easily be incorporated into ready to eat products.

Features

  • Whole chickpeas simply steamed and milled
  • Available Non-GMO or Organic
  • Neutral Flavor
  • Gluten Free

Applications

  • Powdered Beverages
  • Nutritional & Snack Bars
  • Pasta
  • Bakery Products
  • Meat Alternatives
 

DOWNLOADS:

Steamed Chickpea Flour Recipes for Plant-Based Dairy

Interested in reviewing our technical white paper on steamed chickpea flour? Fill out the Contact Us form via the orange button below to request a copy of the white paper and to review data on the various functionality trials.

Looking for more product information? Talk to our food ingredients team.