Bakery Meal

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Bakery Meal

Bakery meal is a mixture of breads, crackers, chips, cookies, snack foods, tortillas, cereals and related food byproducts that have been separated from nonedible material and then mixed, ground and dried. Feed rations have successfully incorporated bakery meal as high as 15 percent in poultry rations, 20 percent in swine rations, and 15 percent in dairy and beef cattle rations. It is a high energy feed ingredient that can replace corn in some rations, with a higher TME (True Metabolized Energy) value. If you have a different need, let us know. We’d be happy to help you find a solution.

Ground bakery products used for livestock feed.

Benefits of Bakery Meal

  • Easily mixes to match your ration balancing requirements
  • Contains sugars and flavors that enhance palatability and aroma, encouraging consumption
  • Provides a consistently high caloric value to feed rations
  • Can help reduce the cost of your finished feed

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