Plant-Based Proteins

Not all proteins are created equally. For our bodies to function properly, we require protein in our diet to meet certain nutritional requirements. Including complete proteins in your formulations ensures you are providing products today’s customers want to help lead healthy lifestyles. Our plant-based proteins are suitable for a variety of applications, including the development of protein powders, on-the-go shakes, and nutrition bar products. If you have a different need, let us know. We’d be happy to help you find a solution.

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Three plant-based meat patties arranged on a wooden cutting board, ready for cooking.
Chickpea protein for food innovation

Chickpea Protein

Neutral in taste, our chickpea protein is a high protein ingredient suitable for a variety of applications.

Product: 80%

Available non-GMO, gluten-free
Green Mung bean crop close up in agriculture field ,Mung bean green pods (Vigna radiata) and mung bean leaves on the mung bean stalk

Mung Bean Protein

Our mung bean protein is extracted from mung beans and has a neutral color and flavor.

Product: 80%

Available non-GMO, organic, gluten-free
a scoop of pea protein powder sitting on a peas

Pea Protein

Our pea proteins are derived from yellow peas sourced from various regions.

Product: 80% and 84% – 86%

Available organic, non-GMO, gluten-free
A bowl of rice protein powder with rice on the side

Rice Protein

Scoular’s Rice Protein is a plant-based ingredient that can help increase protein content in a variety of food and beverage applications. Its mild flavor and versatile functionality make it well-suited for nutrition products, snacks, baked goods, and beverage mixes.
a bowl of soy protein isolate sitting next to soy beans

Soy Protein Isolate

Reliably grown, sourced, and produced in a vertically-integrated supply chain, our soy protein isolates offer customized solutions to meet specific functional, nutritional, and sensory targets. 

Product: ≥ 90%, PDCAAS 1.0

Available non-GMO, gluten-free