In recent years, there has been a push towards increasing fiber intake in food and beverages, significantly driven by consumer awareness of the importance of dietary fiber for gut health and overall well-being. Scoular Food Innovation can help you successfully navigate the fiber enrichment trend and create innovative, healthy, and delicious products that resonate with your consumers.
Consistent functionality
Whether used as a bulking agent, thickener, texturizer, or otherwise, Scoular’s fibers can be integrated seamlessly into various food applications while preserving the integrity of the final product allowing consumers to enjoy it just as manufacturers intended.
Desired sensory experience
Adding fiber can sometimes cause flavor impacts, texture changes, and color shifts. Scoular’s ingredients maximize the sensory experience of the final product, enhancing softness and crispiness, reinforcing crust, and masking off-flavors.
Improved nutrition
In addition to boosted fiber content, Scoular’s fiber offerings bring other functional benefits to the nutritional profile and labeling of the final product, whether it be sugar reduction, fat replacement, digestive health assists and more.
Non-GMO supply
Each of Scoular’s fiber solutions is derived from non-GMO sources, offering more natural alternatives to genetically modified varieties. Farmers and consumers who prioritize trait-free purity often choose non-GMO for its benefits and ecological impact.
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Bamboo Fiber
Sourced from one of the world’s most rapidly renewable resources, our Bamboo Fiber is a sustainable, neutral-tasting powerhouse that excels as a natural texturizer, binder, and bulking agent, and is built to meet the surging consumer demand for high-fiber, reduced-carb, and gluten-free claims. The versatile functionality of Bamboo Fiber makes it an indispensable ingredient across numerous categories. It is the ideal, non-GMO fiber to help you achieve superior texture, water retention, and enhanced crumb structure in applications like baked goods, snacks, meat and meat alternatives, all while supporting digestive health trends and delivering the simple, clean label your customers desire.
Cellulose
Derived from the structural cell walls of plants, Scoular’s cellulose powder is an insoluble dietary fiber designed to elevate food formulations. This non-GMO ingredient offers exceptional versatility. It can serve as a thickening agent, bulking enhancer, and texture stabilizer across a wide range of applications including baked goods, meat products, dairy, and nutritional beverages. With its neutral taste, high fiber content, and availability in multiple micron lengths, cellulose can support satiety, digestive health, and sensory consistency, making it an ideal solution for brands seeking to enrich nutrition profiles while maintaining product integrity.
Chicory Root Fiber
Our Chicory Root Fiber, a form of inulin naturally sourced from chicory root, is a non-GMO ingredient and soluble dietary fiber that provides nutritional and functional benefits without affecting taste, texture, mouthfeel and consumers’ clean-label expectations.
Nature’s answer to rebalance the nutritional profile of your favorite food choices by boosting fiber content, replacing undesired sugars, and reducing excess fat, it’s easy-to-use in diverse applications.
Fructooligosaccharides (FOS)
Scoular’s organic Fructooligosaccharides (FOS) is a premium soluble dietary fiber ingredient designed to support digestive wellness, sugar reduction, and clean label formulation. With 90g of dietary fiber and a mild sweetness at approximately 50% of sucrose, FOS enhances texture, flavor release, and mouthfeel in a wide range of applications including bakery, bars, dairy, cereals, and fruit preparations. Its prebiotic properties promote gut health by stimulating beneficial bacteria, contributing to improved immunity and nutrient absorption.
FOS is non-GMO, vegan-friendly, and stable under heat and acidic conditions—making it ideal for functional foods targeting fiber enrichment, calorie reduction, and digestive support. Whether you’re formulating for keto-friendly snacks or fiber-fortified beverages, FOS delivers nutritional value and sensory appeal that align with today’s health-conscious consumer demands.
Oat Fiber
High in fiber and neutral in flavor and color, Oat Fiber is a near-zero calorie, insoluble dietary workhorse for food and beverage applications. A flagship use case for this non-GMO ingredient is to prevent breakage in cookies and crackers, while secondary applications include other baked goods, snacks, meat and meat alternatives where it can be used to improve water retention and provide the essential bulk needed for successful low-carb and high-fiber claims.
With a variety of offerings, including multiple lengths and options sourced from both the hull and from the kernel (groat), Scoular Food Innovation has the flexibility to worth with manufacturers to tailor solutions to your specific ingredient and business needs.
Polydextrose
Polydextrose is a multifunctional soluble fiber that brings both nutritional and sensory advantages to modern food formulations. Derived from non-GMO corn, it serves as a low-calorie bulking agent that can partially replace sugar and fat—preserving creaminess, texture, and mouthfeel in reduced-calorie applications. With its clean taste and prebiotic properties, polydextrose supports digestive health while enabling fiber enrichment across a wide range of products including baked goods, beverages, dairy, and nutritional supplements. Whether you’re formulating for sugar reduction, satiety, or clean label innovation, polydextrose offers a versatile solution that meets today’s consumer demands for healthier, functional foods.
Soluble Corn Fiber
Soluble corn fiber, also known as resistant dextrin, is a type of dietary fiber derived from corn starch. This non-GMO ingredient boasts over 90% fiber and less than 5% sugar, making it a game-changer for the overall nutritional profile of finished products. Soluble corn fiber can be used in various products with its excellent bulking properties, while rarely affecting the desired taste, all with a label-friendly name.
Tapioca Fiber
Unlock the next level of clean-label formulation with Scoular’s Tapioca Fiber. Also sometimes referred to as resistant dextrin, this highly versatile, non-GMO ingredient is the secret to slashing sugar and boosting dietary fiber while simultaneously delivering a superior, satisfying texture.
Whether you need an invisible prebiotic for gut health or a binding agent for your next low-sugar snack, our Tapioca Fiber provides the nutritional upgrade and functional performance your innovative products deserve. Its neutral flavor and exceptional solubility allow you to seamlessly fortify everything from protein bars and beverages to keto-friendly baked goods, delivering the enhanced nutrition and satisfying mouthfeel your customers crave.
Wheat Fiber
Wheat fiber is a neutral-tasting, highly concentrated source of insoluble dietary fiber obtained from the cell walls of the wheat plant. Recognized for its exceptional water and oil holding capacity, it serves as an effective bulking agent and texturizer, allowing for significant calorie and fat reduction in formulations. This is a popular ingredient used to boost the nutritional profile and improve the texture and mouthfeel in applications ranging from baked goods and pasta to meat and meat alternatives and cereals.
With an in-house research and development team and extensive portfolio, we can create the custom solutions you need—from concept to commercialization.
We bring high-quality ingredients to your company by leveraging our robust global supply chain knowledge. Our reliable and insatiably curious team delivers on time, every time.
Fiber is the top ingredient and nutrient associated with gut health. As the trend grows, so do consumer products in market touting the ingredient claim.
The perceived importance of fiber is shown to rise with age. 51% of consumers between the ages of 18-24 say that they accept fiber in their food, for 25-34 it grows to 59%, and in the 55+ demographic, 71% of consumers accept the ingredient.
Source: Innova Market Insights
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