Oat Fiber

High in fiber and neutral in flavor and color, Oat Fiber is a near-zero calorie, insoluble dietary workhorse for food and beverage applications. A flagship use case for this non-GMO ingredient is to prevent breakage in cookies and crackers, while secondary applications include other baked goods, snacks, meat and meat alternatives where it can be used to improve water retention and provide the essential bulk needed for successful low-carb and high-fiber claims.

With a variety of offerings, including multiple lengths and options sourced from both the hull and from the kernel (groat), Scoular Food Innovation has the flexibility to worth with manufacturers to tailor solutions to your specific ingredient and business needs.