Made from barley
Palatable flavor and natural color
Made in the USA
REAL CUSTOMER RESULTS
Concentrated barley protein helps support and facilitate sustainable aquaculture practices. Plus, the proprietary process we use to make Emerge doesn’t use any acids or solvents.
A commercial farm fed Emerge to over 375,000 trout from juvenile stage through harvest. The Emerge trout had identical growth to the trout that consumed a fishmeal diet. The flesh color and taste were identical too. They also found that Emerge’s low phosphorus content and high digestibility supports cleaner water quality.
Independent trial results
Pet owners looking for clean label ingredients will be happy you chose Emerge. In product formulations, you can count on Emerge to deliver a neutral flavor and natural color with no change in palatability. It also has low phytic acid levels, which improves protein digestibility and utilization.
In product trials, dogs chose the product formulation containing Emerge 2:1 over other vegetable- and
dry matter digestibility
protein digestibility (exceeds AAFCO standards of at least 80%)
as palatable or more palatable compared to other high-performing diets in trials
Our patented production process
Our USA-based facility follows the highest food safety and quality standards to ensure a consistent and reliable product.
Our 15,000-square-foot manufacturing facility is in Jerome, Idaho—the leading state for barley production in the US. Currently, our facility can process approximately 2 million bushels with room to expand. In keeping with our sustainable practices, this facility is energy efficient and minimizes waste water. No part of the barley goes to waste. We take whole barley from local growers and transform it into new value-added products.