Home > Food ingredient products > Sweeteners & Starches
Crystalline fructose is the sweetest of all naturally occurring sugars, consisting of at least 98% fructose.
Available non-GMO, organic, gluten-free
Corn starch is the starch derived from the endosperm of the kernel of corn grain.
Available non-GMO, organic, gluten-free
Dextrose is commonly used in sweetening, texturizing and carrier/excipient applications.
Available organic
Erythritol is a naturally fermented polyol found in fruits, including grapes and pears.
Available non-GMO, organic, gluten-free
Maltodextrin is a versatile carrier, excipient and bulking agent.
Product: Corn or Tapioca - 10-12DE, 18-20DE
Available non-GMO, organic (tapioca), gluten-free
Pea starch is extracted from pisum sativum pea.
Available non-GMO, organic, gluten-free