Brown rice syrup is an amber colored syrup with a mild, sweet buttery flavor made from brown rice.
Available non-GMO, organic
Dextrose is commonly used in sweetening, texturizing and carrier/excipient applications.
Available non-GMO, gluten-free
Erythritol is a naturally fermented polyol found in fruits, including grapes and pears.
Available non-GMO, organic, gluten-free
Maltodextrin is a versatile carrier, excipient and bulking agent.
Product: Corn or Tapioca - 10-12DE, 18-20DE
Available non-GMO, organic (corn), gluten-free