Maltodextrin

Ice cream that uses Maltodextrin as an ingredient.

Maltodextrin is produced by enzymatic treatment of purified non-GMO corn or tapioca starch. Due to its clean, neutral taste and slight sweetness, it functions well as a carrier or bulking agent in a variety of food, confectionary and supplement applications.

Features

  • Non-GMO corn and Organic
  • Clean, Neutral Taste
  • Corn or Tapioca Options Available
 
 

Applications

  • RTD or Powdered Beverages
  • Bakery Products
  • Confectionery products
  • Sauces, Dressings & Spreads
  • Dry Mixes

Looking for more product information? Talk to our food ingredients team.