This affordable variety of barley is minimally processed in order to remove as much of the outer hull as possible without disturbing the bran beneath it.
There are many uses for malting barley, from distilling alcohol and brewing beer to making malted syrups, breakfast foods and even animal feeds.
This is a high-protein variety, often used for swine and poultry feed. In hulless barley, less processing means the full germ and bran is retained, so it classifies as a whole grain.
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