About our protein products

Not all protein is created equally. For our bodies to function properly, we require protein in our diet to meet certain nutritional requirements. Including complete proteins in your formulations ensures you are providing products today’s customers want to help lead healthy lifestyles. Our plant-based proteins are suitable for a variety of applications, including the development of meat alternative products. If you have a different need, let us know. We’d be happy to help you find a solution.

Soy Protein

Our identity-preserved soy proteins are manufactured using carefully selected soybeans.

Product: Isolate 90%, Textured

Available non-GMO, gluten-free

Faba Bean Protein

Our faba bean protein is extracted from faba beans and creates a creamy texture and mild flavor.

Product: 87%

Available non-GMO, gluten-free

Chickpea Protein

Neutral in taste, our chickpea protein is a high protein ingredient suitable for a variety of applications.

Product: 80%

Available non-GMO, gluten-free

Mung beans in a field.

Mung Bean Protein

Our mung bean protein is extracted from mung beans and has a neutral color and flavor.

Product: 80%

Available non-GMO, organic, gluten-free

Yellow peas

Pea Protein

Our pea proteins are derived from yellow peas grown in India.

Product: 80%

Available organic, non-GMO, gluten-free

Looking for more product information?
Talk to our Food Innovation team.