Our identity-preserved soy proteins are non-GMO verified with a Hard IP scheme recognized as meeting EU standards and are manufactured using carefully selected soybeans and processing aids to maintain purity and heavy metal levels.
All products are assessed and certified as meeting the requirements of the Global Standard for Food Safety, developed by the British Retail Consortium (BRC), and recognized by the Global Food Safety Initiative (GFSI). The fully integrated supply chain is certified by SGS as meeting all requirements of the Non-GMO Supply Chain Certification.
Including soy protein in formulations is an easy way to increase product nutrition and functionality.
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