Buckwheat is a fruit seed and is a suitable substitute for people sensitive to wheat or other grains that contain protein glutens. Buckwheat is a good source of manganese, copper, magnesium, dietary fiber, phosphorus, rutin, quercitin and all eight essential amino acids.
Flaxseed is an ancient grain that is considered a superfood for its healthful fat, antioxidants and fiber content. Our food-grade flaxseed is 99.9% pure and free from foreign matter and damaged seeds.
Oats are an ancient cereal grain used for human consumption in oatmeal, oat milk and milling and can be used as an animal feed ingredient as well. We offer identity-preserved, organic and non-GMO options.
Red millet is a warm-season, small-seeded grass grain and is ideal as a bird food as well as a human food ingredient.
White millet is a small-seeded grass grain used as a bird seed as well as for human consumption in brewing or milling for breads and porridge. White millet is ideal for diets sensitive to gluten.
Quinoa is an ancient seed grain that is high in protein, dietary fiber, B vitamins and dietary minerals and is used as an ingredient for both pet and human food manufacturing.
Sorghum is a versatile, drought-resistant ancient cereal grain used in sweeteners and cereals, in ethanol production as well as in animal feed.