About our flour products

We have many varieties of specialty flours designed to accommodate nutritional and dietary needs for food manufacturing, including identity-preserved, organic and non-GMO options. If you have a different need, let us know. We’d be happy to help you find a solution.

Chia seeds and Chia flour

Chia Flour

Our chia flour is gently extruded and milled into a powder.

Available non-GMO, organic, gluten-free

Chickpea Flour (Functional)

Our functional chickpea flours have unique functionality delivering superior gelling, emulsification and foaming characteristics.

Available non-GMO, gluten-free

Quinoa flour

Quinoa Flour

Quinoa flour is a natural source of iron, magnesium, and riboflavin, making it a complete protein.

Available non-GMO, organic, gluten-free

Chipea flour

Chickpea Flour (Steamed)

Our steamed chickpea flour is made using a proprietary steaming process that stabilizes the flour.

Product: Flour, Meal, Grit

Available non-GMO, organic, gluten-free

Looking for more product information?
Talk to our Food Innovation team.