Pea Starch

About Pea Starch

Scoular’s pea starch is a native, clean label starch that is neutral in flavor, relatively high amylose content, low gelatinization temperature and is stable under high temper acid and shear. Its functionality makes it suitable for a variety of applications including soups and sauces, batters and coatings, extruded cereals and snacks, bakery, bars, soft candies, and meats.

Features

Applications

Tortilla shells that use pea starch as an ingredient.

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