Pea Starch

Tortilla shells that use pea starch as an ingredient.

Scoular’s pea starch is a native, clean label starch that is neutral in flavor, relatively high amylose content, low gelatinization temperature and is stable under high temper acid and shear. Its functionality makes it suitable for a variety of applications including soups and sauces, batters and coatings, extruded cereals and snacks, bakery, bars, soft candies, and meats.

Features

  • Non-GMO and Organic
  • Gluten Free
  • Native Starch
  • Natural fermentation separation or air classified options available
 
 
 
 

Applications

  • Films & Coatings
  • Noodles & Pasta
  • Bakery Products
  • Sauces, Dressings & Spreads
  • Extruded breakfast cereals

Looking for more product information? Talk to our food ingredients team.