Tapioca Fiber

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Tapioca Fiber

Unlock the next level of clean-label formulation with Scoular’s Tapioca Fiber. Also sometimes referred to as resistant dextrin, this highly versatile, non-GMO ingredient is the secret to slashing sugar and boosting dietary fiber while simultaneously delivering a superior, satisfying texture.  

Whether you need an invisible prebiotic for gut health or a binding agent for your next low-sugar snack, our Tapioca Fiber provides the nutritional upgrade and functional performance your innovative products deserve. Its neutral flavor and exceptional solubility allow you to seamlessly fortify everything from protein bars and beverages to keto-friendly baked goods, delivering the enhanced nutrition and satisfying mouthfeel your customers crave. 

A brown bowl filled with white tapioca fiber flour sits on a wooden surface, with a small wooden scoop and loose flour scattered around.

Features

  • Organic 
  • Non-GMO Source 
  • Gluten-Free & Allergen-Friendly 
  • Solution for Fiber Enrichment & Sugar Reduction 
  • Available in Syrup or Powder Formats, 90% Fiber   

Applications

  • Bars 
  • Bakery 
  • RTM & RTD Beverages 
  • Cereal/Granola 
  • Dairy Alternatives 
  • Sauces, Dressings & Spreads 
  • Snacks