Organic Food Ingredients

Scoular’s organic Fructooligosaccharides (FOS) is a premium soluble dietary fiber ingredient designed to support digestive wellness, sugar reduction, and clean label formulation. With 90g of dietary fiber and a mild sweetness at approximately 50% of sucrose, FOS enhances texture, flavor release, and mouthfeel in a wide range of applications including bakery, bars, dairy, cereals, and fruit preparations. Its prebiotic properties promote gut health by stimulating beneficial bacteria, contributing to improved immunity and nutrient absorption.  

FOS is non-GMO, vegan-friendly, and stable under heat and acidic conditions—making it ideal for functional foods targeting fiber enrichment, calorie reduction, and digestive support. Whether you’re formulating for keto-friendly snacks or fiber-fortified beverages, FOS delivers nutritional value and sensory appeal that align with today’s health-conscious consumer demands. 

Unlock the next level of clean-label formulation with Scoular’s Tapioca Fiber. Also sometimes referred to as resistant dextrin, this highly versatile, non-GMO ingredient is the secret to slashing sugar and boosting dietary fiber while simultaneously delivering a superior, satisfying texture.  

Whether you need an invisible prebiotic for gut health or a binding agent for your next low-sugar snack, our Tapioca Fiber provides the nutritional upgrade and functional performance your innovative products deserve. Its neutral flavor and exceptional solubility allow you to seamlessly fortify everything from protein bars and beverages to keto-friendly baked goods, delivering the enhanced nutrition and satisfying mouthfeel your customers crave. 

Scoular’s 80% Rice Protein is a protein powder made from non-GMO brown rice utilizing a highly consistent enzyme extraction method. Plant-based and allergen-friendly, it is a great alternative for those looking for protein supplement from a versatile and healthy source. Often combined with other plant-based proteins to create a complete protein profile, it is commonly used in RTM powders, nutrition bars, snacks, and more.

Scoular’s pea protein is a clean label plant protein powder made from yellow peas. Suitable for many different food applications, including bars, snacks, meat and meat alternatives, extruded crisps, pasta and more. Pea protein is also a highly functional and nutritious protein for pet food formulations, available as a concentrate or isolate.

Maltodextrin is produced by enzymatic treatment of purified non-GMO corn or tapioca starch. Due to its clean, neutral taste and slight sweetness, it functions well as a carrier or bulking agent in a variety of food, confectionery and supplement applications.

Naturally gluten-free, non-GMO, and organic, Scoular’s Rice Syrup Solids are ideal for brands targeting digestive wellness and clean label transparency. Obtained through an enzymatic process applied on the rice starch which results in a pale colored powder with a delicate and slight sweet flavor and taste, these solids can work in a number of edible products like candies, breads and bars to replace undesirable sugars such as Corn Syrup and HFCS. Whether you’re formulating for better-for-you snacks or performance-driven drinks, Rice Syrup Solids deliver health-forward label appeal without compromising taste.