Wheat Fiber

Wheat fiber is a neutral-tasting, highly concentrated source of insoluble dietary fiber obtained from the cell walls of the wheat plant. Recognized for its exceptional water and oil holding capacity, it serves as an effective bulking agent and texturizer, allowing for significant calorie and fat reduction in formulations. This is a popular ingredient used to boost the nutritional profile and improve the texture and mouthfeel in applications ranging from baked goods and pasta to meat and meat alternatives and cereals.