Functional Chickpea Flour

About Functional Chickpea Flour

Scoular’s Functional Chickpea Flour is a highly functional, cost effective and clean label option for your product formulations. Created using a patent-pending production process, our functional chickpea flour delivers a neutral taste and is light in color. It’s unique functionality delivering superior gelling, emulsification and foaming characteristics makes it ideal for dairy-alternative, egg replacement and gluten-free applications.



Looking for more product information?
Talk to our Food Innovation team.