Functional Chickpea Flour

Scoular’s Functional Chickpea Flour is a highly functional, cost effective and clean label option for your product formulations. Created using a patent-pending production process, our functional chickpea flour delivers a neutral taste and is light in color. It’s unique functionality delivering superior gelling, emulsification and foaming characteristics makes it ideal for dairy-alternative, egg replacement and gluten-free applications.

Features

  • Highly Functional
  • Cost Effective
  • Clean Label
  • Patent-Pending Production Process
  • Plant-Based
  • Neutral Taste & Light in Color
  • Non-GMO Project Verification Available
  • Allergen-Free, Gluten-Free

Applications

  • Dairy-alternative
  • Egg-free
  • Gluten-free
  • Meat-alternative
  • Bakery
  • Pasta
 

Looking for more product information? Talk to our food ingredients team.