Home > From pilot to 35,000 acres: Scoular regenerative ag program expands
OMAHA, Nebraska (Oct. 26, 2026) – Scoular and a major Mexican flour milling company have expanded a joint regenerative agriculture pilot project into a regional program covering 35,000 acres and 40 producers. The milestone is among the highlights in Scoular’s annual sustainability report, released today.
The report shows how Scoular’s people partner with producers, customers, and communities to build a stronger, more sustainable foundation for the future, said Beth Stebbins, Scoular Director of Sustainability and Producer Strategy.
“Scoular is making strides across our business, from expanding regenerative agriculture acres and strengthening farmer relationships to creating growth opportunities for employees and maintaining our focus on safety every day,” Stebbins said.
In 2024, Scoular and Grupo Trimex launched the regenerative agriculture project in Adrian, Missouri, where Scoular operates a grain facility. The program started with 5,000 acres and 12 producers growing soft red winter wheat using regenerative practices. Scoular and Grupo Trimex continue to expand the program to more farmers and acres. Regenerative ag is becoming increasingly important as growers seek to improve soil health and consumers seek more information about their food.
“This program has been built on the strong relationships Scoular maintains with its farmers,” said Mar Gutiérrez, Grupo Trimex’s Sustainability Manager.
Read the full FY26 sustainability report here. Other highlights include:
About Scoular
Scoular, headquartered in Omaha, Nebraska, is an employee-owned, $7B agribusiness company leading the way since 1892. We buy, sell, store, handle and process grain and ingredients by leveraging our global networks and expertise in trade and transportation. With over 1,000 employees in more than 100 offices and facilities worldwide, we provide safe and reliable solutions to farmers, grain processors, biofuel producers and manufacturers of animal feed, aquafeed and pet food as well as food, beverages and supplements.
For more information contact:
Scoular: Melissa Matczak
Mmatczak@scoular.com