Soy Lecithin

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Soy Lecithin

Soy lecithin is a versatile and essential ingredient in the food industry, widely used for its powerful emulsifying, stabilizing, and nutritional properties. Derived from soybeans, this non-GMO ingredient can be added to a wide range of products to prevent separation in water and fat-based mixtures, to decrease surface tension and allow for enhanced dispersion of powders and liquids, or to prevent sticking to manufacturing surfaces.

Lecithin gel pills capsule with soy background . Soy lecithin benefits for skin, digestion, lower cholesterol. Vitamin And Dietary Supplements.

Features

  • Natural Emulsifier Derived from Soybean Oil 
  • Non-GMO 
  • Oil Soluble 
  • Available in Liquid or Deoiled/Powder Formats 

Food Applications

Scoular's Quality in Soy & Sunflower Lecithin

Food safety isn’t just a regulatory requirement; it’s non-negotiable. Our dedicated quality assurance teams work closely with our network of manufacturers to ensure consistent specifications and adherence to your precise needs. We act as a vital bridge, ensuring the quality you expect from the manufacturer is consistently delivered through our distribution.

This video highlights the comprehensive approach our supplier partners apply to the soy and sunflower lecithin supply chain. Explore the advantages of partnering with Scoular Food Innovation for your food ingredient needs.