Lentil Flour

Scoular’s Lentil Flour is finely milled from whole lentils to provide a nutrient-rich ingredient that supports energy, digestive health, and palatability. Its high protein and fiber content make it an excellent alternative to traditional grains, while its naturally gluten-free profile aligns with consumer demand for grain-free options. Lentil Flour performs well in dry kibble for added protein and structure, baked treats for texture and nutrition, and cold-formed snacks designed for sensitive pets. It is also widely used in limited-ingredient diets to deliver balanced nutrition without common allergens, helping brands create recipes that prioritize wellness and transparency.