Pea fiber, a natural food-grade vegetable fiber sourced from Canadian Yellow Peas, offers both nutrition and functionality. Made via the same wet processing as pea starches and pea protein isolates, pea fiber contains high levels of both soluble and insoluble fiber.
For bakery and meat processing applications, this fiber boosts dough conditioning, fat absorption, and moisture retention. For low-calorie and fat-reduced food applications, it improves freeze/thaw stability.
Contact Scoular for a sample and to discuss using pea fiber in your formulations.
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