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Polydextrose Click to request a sample

Partially replace sugar and fat in formulations with polydextrose while maintaining creaminess and the "feel" of the product when consumed. As a branched polymer of glucose, it is resistant to digestion and absorption by the body.

 Features

  • Soluble fiber originating from Non-GMO corn
  • Functions as a humectant, stabilizer, or bulking agent
  • Replaces sugar in various applications while maintaining body and texture
  • Mimics mouthfeel and creaminess of fat in reduced-fat formulations 

 


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