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Through a dynamic partnership, we can provide a highly sustainable supply of quality 18:12 fish oil that is a reliable alternative to Peruvian fish oils.
Our chia flour is gently extruded and milled into powder, with a mild, nutty flavor that has increased dispersibility and gelling properties.
Our cod liver oil is obtained from the fresh livers of wild Icelandic cod which contain high levels of Vitamin A and D3, in addition to essential fatty acids such as arachidonic acid, EPA, and DHA.
Our corn starch is from organic corn, that is non-GMO and gluten-free.
Our Crystalline Fructose sweetener is derived from Organic corn, is gluten-free and is Non-GMO verified.
Our Dextrose is ideal for bakery, confectionery, and seasoning applications.
Our Erythritol is suitable for reduced-calorie and sugar-free applications.
Our Fava Bean Protein is extracted from Non-GMO fava beans and create a creamy texture and mild flavor suitable for RTD and powdered beverages.
Learn the differences between the Fibers we offer with this Fiber Comparison Chart.
Our Fructooligosaccharides (FOS) are derived from USDA certified organic sugar cane. They are Gluten-Free and Non-GMO Verified and available in syrup or powder form.
Our glycerine is a highly versatile ingredient, used in numerous applications from gel caps to granola bars.
Our Guar fiber is Partially Hydrolyzed and is an FDA approved dietary fiber with prebiotic, digestive, and satiety benefits.
Our IMO (Isomaltooligosaccharides) are a prebiotic soluble fiber derived from Non-GMO corn starch or tapioca starch and available in syrup or powder form.
Our Inulin is derived from organic Jerusalem artichokes grown in the USA.
Our Maltodextrin (Corn) or Maltodextrin (Tapioca) is gluten-free, Non-GMO verified and USDA certified organic with a neutral flavor that imparts little sweetness.
Our MCT oil is sought after in the athletic world as some studies have shown that consumption of MCTs can increase weight loss due to excess calorie burning.
Our Mung Bean Protein is extracted from Non-GMO, USDA Certified Organic mung beans and has a neutral color and flavor suitable for beverages, bars and meat and dairy analogs.
Our natural sourced mixed tocopherols are ideal for shelf life extension and are available in Soy (Non-GMO Verified) and Sunflower based options.
Our Natural Source Vitamin E is used as a source of Vitamin E in food and in dietary supplement applications such as softgel encapsulations and is available in Soy (non-GMO Verified) and Sunflower bases.
Our Pea Fiber contains high levels of both soluble and insoluble fiber and is sourced from Canadian Yellow Peas, that offer both nutrition and functionality.
Our Pea proteins are derived from Non-GMO yellow peas grown in Canada and are available as Textured Pea Protein, Pea Protein Isolate (80% and 85%) and Pea Protein Crisps.
Our Pea starch is extracted from Pisum Sativum pea and has a high amount of Amylose and low gelling temperature.
Our Phytosterols, or plant sterols, are derived from edible vegetable oils, including soy, corn, and canola.
Our Polydextrose is a soluble fiber that is derived from verified Non-GMO corn and can partially replace sugar and fat while maintaining creaminess and mouthfeel in reduced fat formulations.
Our Quinoa flour is gluten-free and derived from Non-GMO and organic whole grain.
Our Rice Bran fiber is derived from the rice milling process and stabilized to improve shelf life.
Our Rice Protein Isolate is extracted from Non-GMO rice and is high in sulfur-containing amino acids and pairs well with legume plant proteins.
Our Soluble Corn Fiber is derived from Non-GMO corn starch, classified as a Resistant Starch Type IV and is available in syrup or powder form.
Our identity-preserved soy proteins are non-GMO verified with a Hard IP scheme recognized as meeting EU standards and are manufactured using carefully selected soybeans and processing aids to maintain purity and heavy metal levels.
Our Steamed Chickpea Flour is made using a proprietary steaming process that stabilizes the flour resulting in a neutral, clean flavor and extended shelf life.
Our Sunflower Lecithin is derived from Non-GMO verified organic sunflower seeds and manufactured with filtering and drying equipment designed to produce high-quality lecithin with low impurities.
Our textured pea protein was developed to help manufacturers create new products for the meat and meat alternative markets by acting as a meat extender or meat analog to create a meat-like texture for a variety of applications.
Our Wheat Protein Isolate is hydrolyzed and extracted from Non-GMO wheat to produce a water-soluble protein with a clean flavor.
Our Pollock fish oil is derived entirely from Wild Alaskan Pollock and is gently refined to ensure freshness and purity. It's suitable for use by itself or blended with other oils in gelcap or emulsion formats as well as EE concentrate.
Our Wild Alaskan Salmon Oil is sourced from salmon pulled fresh from the icy, pure waters of the Alaskan Coast and is available in crude, RBD, and RBDW formats and natural astaxanthin can be included upon request.