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Through a dynamic partnership, we can provide a highly sustainable supply of quality 18:12 fish oil that is a reliable alternative to Peruvian fish oils.
Our cod liver oil is obtained from the fresh livers of wild Icelandic cod which contain high levels of Vitamin A and D3, in addition to essential fatty acids such as arachidonic acid, EPA, and DHA.
Our Crystalline Fructose sweetener is derived from Organic corn, is gluten-free and is Non-GMO verified.
Our Dextrose is ideal for bakery, confectionery, and seasoning applications.
Our Erythritol is suitable for reduced-calorie and sugar-free applications.
Learn the differences between the Fibers we offer with this Fiber Comparison Chart.
Our Fructooligosaccharides (FOS) are derived from USDA certified organic sugar cane. They are Gluten-Free and Non-GMO Verified and available in syrup or powder form.
Our IMO (Isomaltooligosaccharides) are a prebiotic soluble fiber derived from Non-GMO corn starch or tapioca starch and available in syrup or powder form.
Our Maltodextrin (Corn) or Maltodextrin (Tapioca) is gluten-free, Non-GMO verified and USDA certified organic with a neutral flavor that imparts little sweetness.
Our natural sourced mixed tocopherols are ideal for shelf life extension and are available in Soy (Non-GMO Verified) and Sunflower based options.
Our Natural Source Vitamin E is used as a source of Vitamin E in food and in dietary supplement applications such as softgel encapsulations and is available in Soy (non-GMO Verified) and Sunflower bases.
Our Pea proteins are derived from Non-GMO yellow peas grown in Canada and are available as Textured Pea Protein, Pea Protein Isolate (80% and 85%) and Pea Protein Crisps.
Our Phytosterols, or plant sterols, are derived from edible vegetable oils, including soy, corn, and canola.
Our Polydextrose is a soluble fiber that is derived from verified Non-GMO corn and can partially replace sugar and fat while maintaining creaminess and mouthfeel in reduced fat formulations.
Our Rice Bran fiber is derived from the rice milling process and stabilized to improve shelf life.
Our Soluble Corn Fiber is derived from Non-GMO corn starch, classified as a Resistant Starch Type IV and is available in syrup or powder form.
Our identity-preserved soy proteins are non-GMO verified with a Hard IP scheme recognized as meeting EU standards and are manufactured using carefully selected soybeans and processing aids to maintain purity and heavy metal levels.
Our Steamed Chickpea Flour is made using a proprietary steaming process that stabilizes the flour resulting in a neutral, clean flavor and extended shelf life.
Our Sunflower Lecithin is derived from Non-GMO verified organic sunflower seeds and manufactured with filtering and drying equipment designed to produce high-quality lecithin with low impurities.
Our textured pea protein was developed to help manufacturers create new products for the meat and meat alternative markets by acting as a meat extender or meat analog to create a meat-like texture for a variety of applications.
Our Pollock fish oil is derived entirely from Wild Alaskan Pollock and is gently refined to ensure freshness and purity. It's suitable for use by itself or blended with other oils in gelcap or emulsion formats as well as EE concentrate.