Non-GMO Verified

Scoular Crystalline Fructose sweetner more

Scoular Dextrose is ideal for bakery, confectionery, and seasoning applications. more

Erythritol is suitable for reduced-calorie and sugar-free applications. more

Fiber Comparison Chart more

Fructooligosaccharides (FOS) are fibrous polymers of fructose anchored by a single glucose. more

IMO more

Maltodextrin (Corn) or Maltodextrin (Tapioca) more

When it comes to shelf life extension, natural source mixed tocopherols are the way to go. more

Scoular Natural Source Vitamin E is used as a source of Vitamin E in food and in dietary supplement applications such as softgel encapsulations. more

Textured Pea Protein, Pea Protein Isolate (80% and 85%) and Pea Protein Crisps more

Phytosterols, or plant sterols, are derived from edible vegetable oils, including soy, corn, and canola. more

Partially replace sugar and fat in formulations with polydextrose while maintaining creaminess and the "feel" of the product when consumed. more

Rice Bran fiber is a insoluble dietary fiber derived from rice milling process, stabilized to improve shelf life. more

Soluble Corn Fiber is derived from Non-GMO corn starch, classified as a Resistant Starch Type IV. more

Our supplier manages a vertically integrated and fully transparent IP Non-GMO supply chain from seed to finished product. more

high-quality lecithin with low impurities more

Perfect for for the meat and meat alternative markets creating a meat-like texture in a variety of applications. more