Pea protein is a relatively new form of protein powder and is valued for its high digestibility (90-95%) and low potential for allergic responses. The opportunities to incorporate pea protein into daily foods are endless.
Pea protein is rich in lysine, an essential amino acid that is not synthesized in animals and must be ingested as lysine or lysine-containing proteins.
Gluten-free by nature, Scoular's pea proteins are derived from yellow peas grown in Canada, the world's largest producer and exporter of non-GMO yellow peas. Although yellow peas have been comparatively underutilized, recent research has shown their remarkable potential in the nutraceutical and functional food markets.
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